EP Grease



Synthetic bearing grease for food processing equipment.

-30°C to +160°C. Provides long-term lubrication with extreme pressure resistance. NLGI classification 2. Protects against corrosion in wet or saturated environments. Excellent extreme pressure performance. Extends lubrication intervals and working life of components. NSF H1 listed for use as a lubricant in food processing areas where incidental food contact may occur.

Product Data Sheet

Safety Data Sheet


Anywhere lubrication is needed where it may come in contact with:

  • Food
  • Bottling machinery
  • Breweries
  • Canneries
  • Carton/packaging equipment
  • Dairies
  • Food processing equipment
  • Food handling equipment
  • Meat processing plants
  • Seamers at high speeds & pressure


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